The Davenport Affogato
Hot espresso poured straight over cold vanilla, with Mike's Hot Honey going on before the ice cream has a chance to give up. Serve it the second it is built — the whole appeal is the temperature fight.
Ingredients
- 1 scoop vanilla ice cream
- 1 shot espresso
- 1 generous drizzle of Mike's Hot Honey
Featuring
Directions
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Scoop the vanilla ice cream into a glass or bowl and pull a shot of espresso.
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Pour the hot espresso over the ice cream.
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Drizzle Mike's Hot Honey generously over the top.
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Serve immediately while the espresso is hot and the ice cream is still cold.
