Mike's Hot Honey Latte
An ounce of Mike's Hot Honey simple syrup stirred into two ounces of espresso, then nine ounces of milk steamed to about 150°F. The heat shows up in the finish, after the sweetness, which is not what anyone expects from a latte.
Ingredients
- 1 oz Mike's Hot Honey simple syrup (1:1 MHH to hot water)
- 2 oz espresso
- 9 oz steamed milk
Featuring
Directions
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Mix equal parts Mike's Hot Honey and hot water to make a simple syrup.
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Brew 2 oz of espresso.
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Steam 9 oz of milk until velvety smooth, about 150°F (65°C).
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Stir the Mike's Hot Honey syrup into the espresso, then top with the steamed milk.
