
Herb Frittata with Hot Honey
- Prep Time
40 Minutes - Difficulty
Easy - Servings
4
Ingredients
- 6 eggs
- 10oz new potatoes
- 2 tbsps milk
- 1 clove of garlic, crushed
- 1 tbsp grainy mustard
- Handful mixed soft herbs roughly chopped (such as mint, dill and parsley)
- 1 tbsp olive oil
- 1 zucchini, grated coarsely
- ½ tsp chili flakes
- 5oz peas (defrosted if frozen)
- 5oz feta cheese, crumbled
- Salad leaves, to serve
- Mike’s Hot Honey, to serve
Instructions
1. Potato Prep:
- Halve potatoes, boil in salted water
- Simmer until tender (10-15 minutes)
- Cool and slice (patience pays off)
2. The Egg Mix:
- Whisk eggs, milk, mustard, garlic
- Add those beautiful herbs
- Season with salt and pepper
3. The Build:
- Heat oil in 9" nonstick pan
- Golden up those potatoes (about 5 minutes)
- Add zucchini and chili flakes
- Stir in peas
4. The Main Event:
- Pour in egg mixture
- Cook gently (10-12 minutes)
- Sprinkle with feta
- Finish in 400°F oven (5-10 minutes)
Pro Tips
- Room temp eggs make fluffier frittatas
- Don't overcrowd your pan
- Let it rest for 5 minutes before slicing
- Save some herbs for garnish
Perfect Pairings
Morning Sides
- Hot Honey Roasted Potatoes
- Mixed Green Salad with Hot Honey Vinaigrette
- Crusty Bread with Hot Honey Butter
- Fresh Fruit Salad
Brunch Sips
- Mike's Hot Honey Michelada
- Mike's Hot Honey Latte
- Sweet & Hot Hibiscus Mimosa
- Hot Honey Lemonade
Make It Your Own
- Going Green: Add spinach or kale
- Extra Protein: Crumbled bacon or prosciutto
- Cheese Switch: Try goat cheese or halloumi
- Spice it Up: Add red pepper flakes
Storage Smarts
- Keeps 3 days in the fridge
- Reheat gently in oven
- Great cold for picnics
- Perfect for meal prep
More Mike's Magic
Try these hot honey breakfast favorites:
- Sourdough Waffles
- Breakfast Potatoes with Hot Honey
- Hot Honey Yogurt Parfait
- Morning Biscuits with Hot Honey Butter
Remember: Great frittatas are about balance - don't be afraid to make it your own.
Pro Tip: Keep extra herbs in a glass of water in the fridge - they'll stay fresh longer for your next culinary adventure.
Now go create some brunch magic. Your taste buds are waiting.