Herb Frittata with Hot Honey

Herb Frittata with Hot Honey

  • Prep Time
    40 Minutes
  • Difficulty
    Easy
  • Servings
    4
Ingredients
  • 6 eggs
  • 10oz new potatoes
  • 2 tbsps milk
  • 1 clove of garlic, crushed
  • 1 tbsp grainy mustard
  • Handful mixed soft herbs roughly chopped (such as mint, dill and parsley)
  • 1 tbsp olive oil
  • 1 zucchini, grated coarsely
  • ½ tsp chili flakes
  • 5oz peas (defrosted if frozen)
  • 5oz feta cheese, crumbled
  • Salad leaves, to serve
  • Mike’s Hot Honey, to serve
Instructions

1. Potato Prep:

  • Halve potatoes, boil in salted water
  • Simmer until tender (10-15 minutes)
  • Cool and slice (patience pays off)

2. The Egg Mix:

  • Whisk eggs, milk, mustard, garlic
  • Add those beautiful herbs
  • Season with salt and pepper

3. The Build:

  • Heat oil in 9" nonstick pan
  • Golden up those potatoes (about 5 minutes)
  • Add zucchini and chili flakes
  • Stir in peas

4. The Main Event:

  • Pour in egg mixture
  • Cook gently (10-12 minutes)
  • Sprinkle with feta
  • Finish in 400°F oven (5-10 minutes)

Pro Tips

  • Room temp eggs make fluffier frittatas
  • Don't overcrowd your pan
  • Let it rest for 5 minutes before slicing
  • Save some herbs for garnish

Perfect Pairings

Morning Sides

Brunch Sips

Make It Your Own

  • Going Green: Add spinach or kale
  • Extra Protein: Crumbled bacon or prosciutto
  • Cheese Switch: Try goat cheese or halloumi
  • Spice it Up: Add red pepper flakes

Storage Smarts

  • Keeps 3 days in the fridge
  • Reheat gently in oven
  • Great cold for picnics
  • Perfect for meal prep

More Mike's Magic

Try these hot honey breakfast favorites:

Remember: Great frittatas are about balance - don't be afraid to make it your own.

Pro Tip: Keep extra herbs in a glass of water in the fridge - they'll stay fresh longer for your next culinary adventure.

Now go create some brunch magic. Your taste buds are waiting. 

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