Mike’s Hot Honey BBQ Ribs
Wrapped tight in foil at 275°F until the meat pulls off the bone, then unwrapped and brushed every five minutes until the sauce goes sticky. The sauce is its own recipe, two-thirds of a cup of Mike's Hot Honey simmered into ketchup and cider vinegar.
Ingredients
- 2 lb rack of pork baby back ribs
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- Mike's Hot Honey BBQ Sauce:
- 2/3 cup Mike's Hot Honey
- 1 1/2 cups ketchup
- 1/2 cup cider vinegar
- 1/2 cup Worcestershire sauce
- 4 cloves garlic, minced
- 1 large onion, chopped
Featuring
Directions
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Remove the membrane from the back of the ribs. Combine the smoked paprika, garlic powder, onion powder, salt, and pepper, and rub generously over both sides of the ribs.
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Combine Mike's Hot Honey, ketchup, cider vinegar, Worcestershire sauce, garlic, and onion in a saucepan and simmer over low heat for 15-20 minutes, stirring occasionally, until thickened. Strain out the onion and garlic for a smooth sauce, if desired.
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Preheat the oven to 275°F. Wrap the ribs tightly in foil, place on a baking sheet, and cook for 2 to 2.5 hours until tender and pulling away from the bone.
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Remove the ribs from the foil and brush generously with the BBQ sauce. Return to the oven uncovered, or transfer to a preheated grill, and cook for an additional 15-20 minutes. Brush with more sauce every 5 minutes, until sticky and caramelized.
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Let the ribs rest for 5 minutes, then slice between the bones and serve with extra sauce on the side.
