Mike's Hot Honey BBQ Ribs
- Prep Time
2 hours - Difficulty
Medium - Servings
4
- 2 lb pork rib rack
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 2 tbsp vegetable oil
- 1 ½ cups ketchup
- ⅔ cups Mike’s Hot Honey
- ½ cup cider vinegar
- ½ cup Worcestershire sauce
- 6 tbsp fresh lemon juice
- 1 tsp black pepper
1. Prep Your Ribs: Crank that oven to 350°F. This is where the magic begins!
2. The Hot Tub: Give your ribs a spa treatment! Pop them in a 6-8 quart pot and cover with water by 2 inches. Bring to a boil, then let them simmer uncovered for 30 minutes, skimming off any froth (we want these babies clean!).
3. Sauce Sorcery: While the ribs are doing their thing, let's make that incredible sauce. Sauté your onion and garlic in oil until they're soft and fragrant – your kitchen's about to smell amazing! Stir in everything else and let it simmer for 15 minutes, stirring occasionally and maybe doing a little taste test (chef's privilege!).
4. The Main Event: Drain those ribs and pat them dry – they're ready for their sauce makeover! Pour that hot honey BBQ goodness all over, cover tightly with foil, and let them hang out in the oven for an hour.
5. The Finish Line: Remove the foil, flip those beauties over, and let them go another 30 minutes uncovered. This is where they get that gorgeous sticky glaze we're after!
6. The Grand Finale: Here's the money move – a generous drizzle of Mike's Hot Honey right before serving. This final touch takes them from great to unforgettable!
Perfect Pairings
Make it a feast with these killer sides and sips:
Savory Sidekicks
- Classic Honey Cornbread: Soft, sweet, and perfect for soaking up that sauce!
- Hot Honey Bacon Brussels Sprouts: Because vegetables should never be boring
- Summer Orzo Salad: Light, fresh, and perfect with rich BBQ
Thirst Quenchers
- Honey Tequila Sunshine: A bright, citrusy cocktail that cuts through the richness
- Hot Honey Watermelon Mule: Refreshing with a kick – perfect for BBQ!
- Hot Honey Bourbon Lemonade: Because bourbon and BBQ are best friends
Pro Tips
- Let your ribs come to room temperature before cooking for even more tenderness
- Don't skip the final Mike's Hot Honey drizzle – it's the crown jewel!
- Keep napkins handy – these are gloriously messy (and that's how we like them)
- Make extra sauce – you'll want it for everything!
Make It a Party!
These ribs are made for sharing. Create a backyard BBQ spread with your sides, set up a DIY cocktail station, and let everyone dig in. Don't forget to keep that bottle of Mike's Hot Honey on the table – folks will definitely want extra drizzles.
Remember: Great BBQ isn't just about the food – it's about bringing people together. So gather your favorite people, roll up your sleeves, and get ready for some seriously good eating! 🍖🔥🍯
Pro Tip: Planning a bigger gathering? This recipe doubles beautifully. Just make sure to grab an extra bottle of Mike's Hot Honey – trust us, you'll need it!
Now go forth and make some BBQ magic. And don't forget to tag us in your drool-worthy photos! 📸✨