Hot Honey Grilled Peaches
Halve, oil, and grill cut-side down for three minutes. That is genuinely it. The sugars caramelize, the fruit softens just enough, and a scoop of vanilla melting into the warm center with Mike's Hot Honey over the top does the rest.
Ingredients
- 3 peaches, pitted and halved
- 1 tbsp olive oil
- 1 1/2 cups vanilla ice cream
- 3 tbsp Mike's Hot Honey
Featuring
Directions
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Preheat the grill to medium-high heat. Halve and pit the peaches then brush with olive oil.
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Grill the peaches cut-side down for 2-3 minutes, until grill marks form. Flip and grill for one more minute on the other side.
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Plate the peaches, top each with a scoop of vanilla ice cream, drizzle with Mike's Hot Honey, and serve immediately.
