Strawberry & Rhubarb Galette
- Prep Time
1 hour - Difficulty
Easy - Servings
6
Ingredients
- 1 store bought pie crust
- 8oz strawberries (halved or quartered if large)
- 8oz rhubarb stalks (chopped into half-inch pieces)
- 1/4 cup almond meal
- 1/4 cup sugar
- 1/4 cup Mike's Hot Honey
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
Instructions
1. The Fruit Party:
- Toss those beautiful fruits together
- Add sugar, honey, vanilla, cornstarch
- Let them get friendly
2. The Build:
- Roll out your crust
- Sprinkle that almond meal magic
- Pile on the fruit (don't be shy!)
- Fold those edges (rustic is beautiful!)
3. The Bake:
- 400°F of warm love
- About 40 minutes of patience
- Look for golden edges and bubbling fruit
Pro Tips
- Room temp pie crust folds better
- Don't skip the almond meal
- Embrace the rustic look
- Extra honey drizzle = extra love
Perfect Moments
Serve with:
- Vanilla ice cream
- Fresh whipped cream
- Late afternoon tea
- Weekend brunch
Remember: Galettes are like the comfy jeans of the pastry world - perfectly imperfect and always delicious.
Now go create some pastry magic. Your inner French chef is waiting to shine.
