Strawberry & Rhubarb Galette

Strawberry & Rhubarb Galette

  • Prep Time
    1 hour
  • Difficulty
    Easy
  • Servings
    6
Ingredients
  • 1 store bought pie crust
  • 8oz strawberries (halved or quartered if large)
  • 8oz rhubarb stalks (chopped into half-inch pieces)
  • 1/4 cup almond meal
  • 1/4 cup sugar
  • 1/4 cup Mike's Hot Honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch
Instructions

1. The Fruit Party:

  • Toss those beautiful fruits together
  • Add sugar, honey, vanilla, cornstarch
  • Let them get friendly

2. The Build:

  • Roll out your crust
  • Sprinkle that almond meal magic
  • Pile on the fruit (don't be shy!)
  • Fold those edges (rustic is beautiful!)

3. The Bake:

  • 400°F of warm love
  • About 40 minutes of patience
  • Look for golden edges and bubbling fruit

Pro Tips

  • Room temp pie crust folds better
  • Don't skip the almond meal
  • Embrace the rustic look
  • Extra honey drizzle = extra love

Perfect Moments

Serve with:

  • Vanilla ice cream
  • Fresh whipped cream
  • Late afternoon tea
  • Weekend brunch

Remember: Galettes are like the comfy jeans of the pastry world - perfectly imperfect and always delicious.

Now go create some pastry magic. Your inner French chef is waiting to shine.

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