Mike's Hot Honey Bun
Melt Shop
Featured Restaurant Partners
Nationwide
Fried Chicken, cheddar, jalapeno pimento cheese, & Mike's Hot Honey on a potato bun
Hot Brooklyn Summer
Van Leeuwen Ice Cream
NYC & LA
Spicy and sweet caramel, a swirl of homemade mulberry jam, and pieces of gluten-free corn cake
Hot Honey
40 North Pizzeria
Austin, TX
Tomato, ricotta, coppa, parm, fresno, Mike's Hot Honey
Life's a Peach
Blue Hill
NYC
Blanco Tequila, Mike's Hot Honey Syrup*, fresh lemon, fresh peach
*create a syrup with 1:1 MHH and water before mixing into drinks
Mike's Hot Honey Garlic Wings
Madison Square Garden
NYC
Yuzu, miso, vinegar and garlic drizzled with Mike's Hot Honey
Hellboy²
Paulie Gee's Slice Shop
Brooklyn, NY
Upside down Sicilian with fresh mozzarella, tomato sauce, pecorino romano, pepperoni, Mike’s Hot Honey and a sesame seed bottom
Mike’s Hot Honey was born in a restaurant kitchen.
From the first drizzle on the Hellboy pizza at Paulie Gee's in Brooklyn, it was clear Mike was onto something special. The response was instantaneous and Mike's Hot Honey is now available on restaurant menus nationwide. We want you to be successful with Mike's Hot Honey too, so let us know how we can help.
1 oz Dip Cup
Convenient for delivery & take-out
0.75 oz Squeeze Packet
On-the-go, delivery, high velocity
12 oz Bottle
Tabletop and retail
12 oz Extra Hot
Honey with an extra kick
24 oz Chef's Bottle
Designed for busy kitchens
192 oz Jug
Bulk value for
restaurants & bars
Trends & Tips
#1 Flavor of 2020
Sweet heat is the #1 flavor of the National Restaurant Association's What's Hot 2020 List
Branding Benefits
There are benefits to including "Mike's Hot Honey" by name on your menu
Signage and
Support Materials
Mike's Hot Honey has an array of materials to support restaurants, distributors and chefs. Visit our resources page for downloads and to request materials.
Add Mike's Hot Honey to Your Menu
Let us help you create a successful menu with Mike's Hot Honey.
Join our Foodservice Newsletter
Get the latest news, insights, and tips from our team.