Hot Honey Roasted Pecans Recipe
Pecans tossed in Mike's Hot Honey and roasted until they lacquer. Shake the pan every five minutes or the honey catches. Let them cool all the way before you break them apart, then try to leave the bowl alone.
Ingredients
- 1 cup pecan halves
- 2 tbsp Mike's Hot Honey
- 1 tsp sugar (optional)
Featuring
Directions
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Preheat the oven to 350°F and line a baking sheet with parchment paper. Mix the pecan halves with Mike's Hot Honey until fully coated.
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Spread the coated pecans on the prepared pan and sprinkle with sugar, if using.
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Roast for 15 minutes, watching closely and shaking the pan every 5 minutes so they do not burn.
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Let the pecans cool completely on the pan, then gently break apart before serving.
