Classic Cornbread with Hot Honey

Let's Make Magic

1. The Setup:

• Preheat oven to 400°F

• Heat butter in cast iron skillet in oven

• Pour out butter, return skillet to oven

2. The Mix:

• Whisk dry ingredients

• Create well in center

• Add wet ingredients

• Mix until just combined

• Fold in butter and corn

3. The Bake:

• Pour batter in hot skillet

• Bake 20-23 minutes

• Look for golden brown edges

• Test with toothpick

Pro Tips

• Cast iron = better crust

• Don't overmix the batter

• Room temp eggs and buttermilk

• Let it rest 10 minutes before slicing

Perfect Pairings

Cozy Company

• Hot Honey BBQ Ribs

• Spicy Chili

• Hot Honey Glazed Ham

• Collard Greens

Sweet & Savory Spreads

• Mike's Hot Honey Butter

• Hot Honey Maple Butter

• Honey Cream Cheese

• Hot Honey Jam

Make It Your Own

• Extra Texture: Add diced jalapeños

• More Corn: Fresh corn off the cob

• Cheese Please: Sharp cheddar fold-in

• Herb It Up: Fresh thyme or rosemary

Storage Smarts

• Wrap in foil at room temp (2 days)

• Refrigerate up to a week

• Freeze for 3 months

• Reheat in oven for best results

Warming Tips

• Wrap in foil for oven warming

• Butter both sides for pan reheating

• Add moisture when microwaving

• Toast slices for breakfast

More Mike's Magic

Try these hot honey comfort favorites:

• Hot Honey Biscuits

• Sweet Heat Mac and Cheese

• Hot Honey Sweet Potato Casserole

• Hot Honey Butter Rolls

Remember: Great cornbread is about technique and love. Take your time and enjoy the process.

Pro Tip: Save the corner pieces for yourself - they've got the best crispy edges.

Now go create some cornbread magic.