The Mike's Hot Honey Pumpkin Pie

The Mike's Hot Honey Pumpkin Pie

  • Prep Time
    1 hour
  • Difficulty
    Easy
  • Servings
    6-8
Ingredients
  • 1 homemade or store bought pie crust, par-baked in a pie pan for 10 minutes
  • 2 eggs
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ⅛ teaspoon ground cloves
  • 1 can (15 oz) pumpkin puree
  • 1 cup heavy cream
  • ¼ cup milk
  • Roasted or candied pecans for decoration (optional)
  • ¼ cup Mike’s Hot Honey, plus more for serving
Instructions

1. The Warmup:

  • Preheat to 375°F
  • Par-bake that crust for 10 minutes

2. The Mix:

  • Beat those eggs
  • Add sugars and spices
  • Mix in pumpkin, cream, milk, and our secret weapon - hot honey!

3. The Bake:

  • Pour into warm crust
  • 50-60 minutes of patience
  • Cover edges after 25 minutes
  • Look for that perfect wobble

4. The Finish:

  • Cool 2-3 hours (hardest part!)
  • Add pecans if using
  • Extra honey drizzle because why not?

Pro Tips

  • Room temp ingredients mix better
  • Don't overfill your crust
  • That little jiggle is good!
  • More honey is never wrong

Remember: Great pie brings people together, and this one definitely has that power.

Now go create some holiday magic. Your pie pan is waiting.

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