The Mike's Hot Honey Pumpkin Pie
- Prep Time
1 hour - Difficulty
Easy - Servings
6-8
Ingredients
- 1 homemade or store bought pie crust, par-baked in a pie pan for 10 minutes
- 2 eggs
- ½ cup sugar
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- ¼ cup milk
- Roasted or candied pecans for decoration (optional)
- ¼ cup Mike’s Hot Honey, plus more for serving
Instructions
1. The Warmup:
- Preheat to 375°F
- Par-bake that crust for 10 minutes
2. The Mix:
- Beat those eggs
- Add sugars and spices
- Mix in pumpkin, cream, milk, and our secret weapon - hot honey!
3. The Bake:
- Pour into warm crust
- 50-60 minutes of patience
- Cover edges after 25 minutes
- Look for that perfect wobble
4. The Finish:
- Cool 2-3 hours (hardest part!)
- Add pecans if using
- Extra honey drizzle because why not?
Pro Tips
- Room temp ingredients mix better
- Don't overfill your crust
- That little jiggle is good!
- More honey is never wrong
Remember: Great pie brings people together, and this one definitely has that power.
Now go create some holiday magic. Your pie pan is waiting.
