Extra Hot Ice Cream
- Prep Time
4 hours - Difficulty
Medium - Servings
4
Ingredients
- 8 room temperature eggs
- 1 cup granulated sugar
- ⅓ cup Mike’s Hot Honey - Extra Hot, plus more for topping
- ¼ teaspoon salt
- 3 cups heavy cream
- 1 cup full fat milk
- 1 tbsp good quality vanilla extract
Instructions
Let's Create Some Magic
1. The Base:
- Separate those eggs
- Beat yolks, sugar, honey, salt until fluffy
- About 5 minutes of mixer magic
2. The Cream:
- Heat cream and milk (no boiling!)
- Slowly mix into egg mixture
- Back to the stove until thickened
3. The Chill:
- Strain into a bowl
- Ice bath cool-down
- Fridge time!
4. The Freeze:
- Into your ice cream maker
- Churn with love
- Final freezer firming
Pro Tips
- Room temp eggs are non-negotiable
- Patience with tempering
- Keep stirring that custard
- Extra honey drizzle before serving
Perfect Toppings
- Candied pecans
- Fresh berries
- Chocolate sauce
- More hot honey (always!)
Remember: Great ice cream is worth the wait. This one definitely is.
Pro Tip: Keep your ice cream maker bowl in the freezer - you never know when the craving will hit!
Now go create some frozen magic. Your taste buds are about to go on an adventure.
