Grilled Summer Fruit
Peaches, grapefruit and pineapple go cut-side down until they caramelize and take the grill marks. Brown butter brushed on hot, vanilla ice cream, then Mike's Hot Honey. Pick fruit that is ripe but still firm or it falls through the grates.
Ingredients
- Ripe peaches
- Grapefruits, halved with the skin on
- Slices of ripe pineapple
- 6 tbsp butter
- Vanilla ice cream
- Mike's Hot Honey
Featuring
Directions
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Preheat the grill. Halve the peaches and grapefruits (skin on) and slice the pineapple, choosing fruit that is ripe but still firm.
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Place the fruit cut-side down on the grill and cook until caramelized and grill marks form.
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While the fruit is grilling, add butter to a small pan over medium heat. Cook for 5 minutes while stirring occasionally until butter is dark golden brown and has a nutty aroma.
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Remove the fruit from the grill and brush with brown butter.
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Top with a scoop of ice cream, drizzle with Mike's Hot Honey, and serve while warm.
