Pineapple Basil Smash
Slap the basil between your palms before it goes in the shaker — that is where the smell comes from. Pineapple juice, Mike's Hot Honey Syrup and lime over crushed ice, topped with soda in a Tajín-rimmed glass. Bright, cold, and quietly spicy.
Ingredients
- 4 oz pineapple juice
- 3 leaves of basil
- 1 oz Mike's Hot Honey Syrup
- Club Soda
- Tajín
- Lime
Featuring
Directions
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Rim a tall glass with Tajín and cut a lime wheel for garnish.
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Slap the basil leaves between your hands to release their oils.
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Add the pineapple juice, basil, Mike's Hot Honey Syrup, and two lime wedges to a cocktail shaker filled with ice.
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Shake until well chilled, then strain over crushed ice into the Tajín-rimmed glass.
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Top with club soda and garnish with the lime wheel.
