Mike's Hot Honey Michelada
Clamato, lime, and a light Mexican lager, built in a glass rimmed with Tajín and salt. Mike's Hot Honey dissolves into the lime juice first so it distributes properly. Soy, Worcestershire and hot sauce to taste, then drink it very cold.
Ingredients
- A light Mexican lager, like Tecate or Modelo (12 oz bottle)
- 5 1/3 oz Clamato juice
- 3/4 tsp Tajin seasoning (or chili powder)
- 2 oz freshly squeezed lime juice, plus a sliced lime for garnish
- 1/2 oz Mike's Hot Honey
- Soy sauce
- Hot sauce
- Worcestershire sauce
- Kosher salt
Featuring
Directions
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Mix kosher salt with Tajin (or chili powder) on a saucer. Rim each glass with a lime wedge, then dip and twist in the salt mixture to coat.
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Half-fill the glasses with ice.
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Stir Mike's Hot Honey with fresh lime juice until dissolved and add half to each glass. Then add half the Clamato juice to each glass. Add dashes of soy sauce, hot sauce, and Worcestershire sauce to taste. Pour in the Mexican lager.
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Garnish with a lime wedge and drizzle with extra Mike's Hot Honey.
