Smithfield Mike's Hot Honey Bacon Bloody Mary Recipe
Horseradish, Worcestershire and celery salt doing the usual work, with half an ounce of Mike's Hot Honey adding sweetness underneath the heat rather than more of it. Shake gently. Bacon, olives, celery and lemon on top, obviously.
Ingredients
- 1/2 oz Mike's Hot Honey
- 2 oz vodka
- 4 oz tomato juice
- 3 dashes Worcestershire sauce
- 2 tsp horseradish
- 1 tsp fresh lemon juice
- Pinch of celery salt
- Pinch of freshly ground black pepper
- Garnish:
- 2 olives, pitted
- Celery stalk
- Bacon
- Lemon wedge
Featuring
Directions
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Cook the bacon ahead of time and let it cool completely.
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Add Mike's Hot Honey, vodka, tomato juice, Worcestershire sauce, horseradish, lemon juice, celery salt, and black pepper to a shaker with ice and shake gently for 10-15 seconds until combined.
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Strain into a glass filled with fresh ice.
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Garnish with bacon, olives, celery stalk, and a lemon wedge.
