Hot Honey Cedar Plank Salmon
Soak the plank, then let the smoke do the work while a soy and Mike's Hot Honey glaze goes on in the last five minutes. Grated ginger and garlic straight onto the flesh before it hits the grill. Cold avocado salsa on top cuts all of it.
Ingredients
- Salmon:
- 1 (2 lb) skin on salmon fillet
- 1 inch fresh ginger, grated
- 1 garlic clove, grated
- 1/4 cup soy sauce
- 2 tbsp Mike's Hot Honey
- Ground pepper
- Avocado Salsa:
- 1 avocado, diced
- Juice of 1/2 a lemon
- Juice of 1/2 a lime
- 1/3 cup fresh cilantro, chopped
- Salt and pepper to taste
Featuring
Directions
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Soak the cedar plank in water for 30 minutes and preheat the grill to medium heat.
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Whisk together the soy sauce and Mike's Hot Honey to make the glaze. Toss the avocado, lemon juice, lime juice, and cilantro together and season with salt and pepper to make the salsa.
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Place the salmon skin-side down on the soaked plank, rub the grated ginger and garlic over the flesh, and season with pepper.
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Place the plank on the grill, cover, and cook for 15-20 minutes. Brush with the soy sauce and Mike's Hot Honey glaze during the final 5 minutes.
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Top the salmon with the avocado salsa and serve.
