By Erik Astman of Oishii (Boston, MA) INGREDIENTS • 2 1/2 oz rum • 3 /4 oz Mike's Hot Honey syrup (1:1 MHH and water) • 1/2 oz Sudachi juice (or sub lime juice) • 4 1/2 oz pineapple juice • dash of Bittermens Tiki Bitters • lime DIRECTIONS Shaken...

INGREDIENTS • 1/4 cup dijon mustard • 1/4 cup Mike’s Hot Honey • 1 tbsp olive oil • 1 pork tenderloin (1 1/2 lb), cut into 1-inch cubes • 2 bell peppers cut into 1-inch squares • salt and pepper DIRECTIONS Stir mustard, honey and oil in a large bowl...

From Claudia Gagliardi of White Star Bar (Jersey City, NJ) INGREDIENTS • 1 1/2 oz Bulleit Bourbon • 1/2 oz Giffard Pamplemousse Liqueur • 1 oz grapefruit juice • 1/2 oz Mikes Hot Honey • 1/2 oz lemon juice • 1/2 oz chickpea water (secret vegan foamer) • Angostora bitters...