INGREDIENTS • 1/2 cup brown sugar • 1/4 tsp cinnamon • 1/4 tsp salt (more or less to taste) • 2 tbsp water • 1 cup pecan halves DIRECTIONS Add sugar, cinnamon, salt & water to pan. Cook at medium heat for 1-2 minutes, until the sugar has dissolved. Add the pecans,...

INGREDIENTS • 1/2 cup olive oil • 1/4 cup balsamic vinegar • 1 tbsp Mike’s Hot Honey • 1 tsp dijon mustard • 1 shallot minced • 1 clove garlic minced, salt to taste DIRECTIONS Combine all ingredients in a bowl and whisk or in a glass jar and shake together....

INGREDIENTS • 4 tbsp Mike’s Hot Honey • 8 fresh figs • 8 tbsp cream cheese at room temperature • 1/3 cup port DIRECTIONS In a small saucepan, heat port and Mike’s Hot Honey over low to medium flame. Bring to a simmer and continue cooking until the consistency becomes thick; 3–5 minutes....