By Kirby Spellman, Assistant to the Mike's Hot Honey Executive Flavor Genius INGREDIENTS • 16 oz watermelon chunks (or sub watermelon juice) • 6 oz vodka • 2 tbsp Mike’s Hot Honey • juice of 1 lime • ginger beer or soda water DIRECTIONS Blend first 4 ingredients until smooth....

INGREDIENTS • 1 cup coconut aminos • 1/4 cup Mike's Hot Honey • 2 tablespoons lemon juice • 1 inch peeled fresh ginger, thinly sliced • 3 gloves garlic, smashed • 4 salmon fillets, about 1 1/2 pounds DIRECTIONS Whisk coconut aminos, Mike's Hot Honey, lemon juice, ginger, and garlic together...

INGREDIENTS • 3 peaches, pitted and halved • 1 tbsp olive oil • 3 tbsp Mike’s Hot Honey DIRECTIONS Preheat grill to high. Cut peaches in half; remove pits. Brush cut side of peach halves with olive oil and place on grill, cut side down. Grill until golden brown, 2–3 minutes. Turn over...