Mike's Recipes

Sweet & Hot Hibiscus Mimosa

  • Prep Time
    5 Minutes
  • Difficulty
  • Servings
  • 1 hibiscus flower in syrup
  • 2 tbsp Mike’s Hot Honey simple syrup (1:1 MHH and water)
  • 3 oz champagne or sparkling wine
  • 1 oz orange juice
  • 1 orange slice

Drop hibiscus flower in bottom of glass (champagne flute).

Fill ⅔ full with champagne or sparkling wine.

Add 2 tbsp Mike’s Hot Honey syrup (1:1 MHH and water)

Fill glass to top with orange juice.

Garnish with orange slice.

Like this refreshing cocktail? Try our Watermelon Moscow Mule recipe.  

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