Watermelon & Feta Salad
- Prep Time
- 4-5 cups of watermelon, at room temperature
- 1 cup of feta, broken into chunks
- Good handful of basil leaves
- ½ red onion, thinly sliced
- Good quality olive oil
- Salt and freshly cracked black pepper
- Mike’s Hot Honey
Lightly deseed the watermelon, slice into large chunks and arrange on a platter.
Mix in the feta, basil and red onion and season.
Finish with olive oil and a healthy drizzle of Mike’s Hot Honey.
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