Mike’s Hot Honey Buttered Corn

Mike’s Hot Honey Buttered Corn

  • Prep Time
    20 Minutes
  • Difficulty
    Easy
  • Servings
    8
Ingredients
  • 8 ears corn (husks and silks removed)
  • 6 tbsp softened butter
  • 3 tbsp Mike’s Hot Honey
  • Salt
Instructions

 

1. Pick Your Style:

  • On the cob (classic summer vibes)
  • Off the cob (no dental floss needed!)
  • Your corn, your choice

2. Cook with Love:

  • Grill for that smoky magic
  • OR roast at 450°F for 20 minutes
  • Give it a stir if off the cob

3. The Finish:

  • Add that butter
  • Drizzle with hot honey
  • Pinch of salt
  • Watch everyone's eyes light up

Pro Tips

  • Fresh corn is worth the hunt
  • Room temp butter blends better
  • Don't skimp on the honey
  • Keep extra for the table

Perfect Partners

Serve alongside:

  • Hot Honey BBQ Chicken
  • Grilled burgers
  • Summer skewers
  • Anything from the grill!

Make It Your Own

  • Add fresh herbs
  • Sprinkle with chili powder
  • Squeeze of lime
  • Extra honey (always!)

Remember: Sometimes the simplest recipes bring the most joy. This is definitely one of those times.

Pro Tip: Keep extra hot honey on the table - trust me, people will want more!

Now go create some summer magic. Your corn is waiting.

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