Hot Honey Shrimp
- Prep Time
10 (2 skewers per person)
- 4lbs raw medium shrimp (tail on), deveined
- 2 large cloves of garlic
- 4 tbsp good quality olive oil
- 2 tbsp Mike’s Hot Honey
- 2 tbsp lemon juice
- 1/2 tsp dried oregano
- Salt and freshly ground pepper
- More Mike’s Hot Honey for serving
Spear shrimp on skewers, 6-7 per skewer. If using wooden skewers, soak in water for 30 minutes before.
Grate the garlic into a bowl. Whisk together with the olive oil, oregano, lemon juice, Mike’s Hot Honey and salt & pepper. Brush on both sides of the shrimp skewers and set aside.
Preheat the grill on medium and oil the surface lightly. Place skewers on the grill, brush with half of the glaze, cover and grill for 3 minutes.
Turn, brush with remaining glaze, cover and grill for 3 more minutes (or until no longer translucent). Dependent on size of grill you may want to cook the skewers in batches.
Serve warm or cold with a finishing drizzle of Mike’s Hot Honey.