Hot Honey Shrimp
Grated garlic, oregano, lemon and Mike's Hot Honey whisked into a marinade that also works as the basting glaze. Six or seven shrimp per skewer, three minutes a side, off the grill the second they turn opaque. Good hot, better cold the next day.
Ingredients
- 4 lbs raw medium shrimp (tail on), deveined
- 2 large cloves of garlic
- 4 tbsp good quality olive oil
- 2 tbsp Mike's Hot Honey
- 2 tbsp lemon juice
- 1/2 tsp dried oregano
- Salt and freshly ground pepper
- More Mike's Hot Honey for serving
Featuring
Directions
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If using wooden skewers, soak in water for 30 minutes, then thread the shrimp onto skewers, 6-7 per skewer.
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Grate the garlic into a bowl and whisk with the olive oil, oregano, lemon juice, Mike's Hot Honey, salt, and pepper. Brush the marinade over both sides of the shrimp skewers and set aside.
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Preheat the grill to medium heat and lightly oil the grate.
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Place the skewers on the grill, brush with half of the glaze, cover, and grill 3 minutes.
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Turn the skewers, brush with the remaining glaze, cover, and grill 3 more minutes, or until the shrimp are no longer translucent, cooking in batches if needed to avoid crowding the grill.
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Serve warm or cold with a finishing drizzle of Mike's Hot Honey.
