Spatchcock Chicken with Mike's Hot Honey - Extra Hot

Spatchcock Chicken with Mike's Hot Honey - Extra Hot

  • Prep Time
    1 hr
  • Difficulty
    Medium
  • Servings
    4
Ingredients
Instructions

Step-by-Step Spatchcock Instructions

1. Place chicken breast-side down on cutting board

2. Using kitchen shears, cut along both sides of backbone

3. Remove backbone (save for stock!)

4. Flip chicken breast-side up

5. Press firmly on breastbone to flatten

6. Tuck wing tips behind breasts

Pro Spatchcocking Tips

  • Keep cuts close to backbone to preserve meat
  • Use sharp shears specifically designed for poultry
  • Clean your cutting board thoroughly before and after
  • Pat chicken dry before seasoning
  • Consider removing keel bone for even flatter results
  • Grilling Instructions

1. Preheat grill or smoker to 325°F for indirect cooking

2. While grill heats:

  • Pat chicken dry with paper towels
  • Season generously with BBQ rub
  • Let rest at room temperature

3. Place chicken skin-side up on indirect heat

4. Cook until internal temperature reaches 165°F (about 45 minutes)

5. For extra crispy skin:

  • Move to direct heat for final 5 minutes
  • Watch carefully to prevent burning

6. Remove from grill and immediately glaze with Mike's Extra Hot Honey

7. Let rest 5-10 minutes before cutting

Temperature Guide

  • Breast: 165°F
  • Thighs: 165-175°F
  • For crispier skin: Final sear at 400°F
  • Carry-over cooking: Temperature will rise 5-10°F while resting

Pro Tips for Perfect Results

  • Use a quality thermometer in multiple spots
  • Keep grill lid closed as much as possible
  • Position chicken with legs toward hotter zone
  • Baste with pan drippings during cooking
  • Let chicken come to room temperature before grilling
  • Create a dual-zone fire for better control

Serving Suggestions

Serve your spatchcock chicken with:

  • Extra Mike's Extra Hot Honey for drizzling
  • Grilled vegetables
  • Herb-roasted potatoes
  • Fresh garden salad
  • Crusty bread for sauce soaking
  • Pickled vegetables for contrast

Perfect Pairings

  • Crisp white wines (Chardonnay or Viognier)
  • Light craft beers
  • Our Hot Honey Bourbon Sour
  • Sparkling water with citrus

Making It Your Own

Rub Variations

  • Classic BBQ
  • Mediterranean herbs
  • Cajun seasoning
  • Lemon pepper
  • Garlic herb

Smoke Options

  • Apple wood for subtle sweetness
  • Cherry for color and mild smoke
  • Hickory for traditional BBQ flavor
  • Pecan for nutty notes

Storage & Reheating

Storage

  • Refrigerate leftovers within 2 hours
  • Store in airtight container up to 3 days
  • Separate skin from meat if storing longer

Reheating

1. Oven Method:

  • Preheat to 350°F
  • Heat covered until warm
  • Finish under broiler for crispy skin
  • Fresh hot honey drizzle

2. Grill Method:

  • Indirect heat until warm
  • Quick sear for crispiness
  • New hot honey glaze

Common Questions

Q: Why spatchcock?
A: Spatchcocking ensures even cooking, crispier skin, and faster cooking time.

Q: Can I spatchcock in advance?
A: Yes! Spatchcock and season up to 24 hours ahead, store uncovered in fridge.

Q: How do I prevent dry meat?
A: Use a thermometer, don't overcook, and let rest before cutting.

Ready to elevate your chicken game? Find Mike's Hot Honey near you or shop online at mikeshothoney.com. Share your spatchcock success with #MikesHotHoney!


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