Hot Honey Glazed Salmon Recipe

1. The Marinade Moment:

• Whisk together coconut aminos, Mike's Hot Honey, lemon juice, ginger, and garlic
• Keep whisking until that honey dissolves into pure magic

2. The Soak:

• Place your salmon fillets skin-side up in the marinade
• Let them hang out for at least 10 minutes (30 if you're patient!)
• This is when the flavor party starts happening

3. The Heat is On:

• Fire up your broiler to high
• Line a sheet pan with parchment (easy cleanup!)
• Place salmon skin-side down
• Let it broil for 7-10 minutes until beautifully caramelized

Pro Tips!

• Room temperature salmon cooks more evenly
• Look for firm, bright-colored fillets
• Pat dry before marinating for better flavor absorption
• Keep an eye on that broiler - every minute counts!

Choose Your Salmon Adventure

• Wild-caught: Leaner, more calcium-rich
• Farm-raised: Buttery texture, readily available
• Fresh vs. Frozen: Both work great! Just thaw frozen properly

Perfect Pairings

Veggie Sidekicks

• Hot Honey Brussels Sprouts: Add bacon for extra wow!
• Watermelon & Feta Salad: Fresh and bright
• Hot Honey Orzo Summer Salad: The perfect companion
• Grilled Asparagus: Simple but stunning

Grain Games

• Fluffy jasmine rice
• Quinoa with herbs
• Coconut rice (next level!)
• Cauliflower rice for low-carb lovers

Signature Sips

• Crisp White Wine: Think Pinot Grigio or Sauvignon Blanc
• Hot Honey Ginger Spritzer: Refreshing and fun
• Citrus-Honey Mocktail: Light and lovely

Build Your Bowl!

Turn this into a rice bowl sensation:

1. Start with your favorite rice

2. Add the glazed salmon

3. Top with:

• Pickled cucumbers
• Sliced avocado
• Crispy radishes
• Fresh herbs
• Extra drizzle of Mike's Hot Honey

Make It a Party!

• Double the recipe for a crowd
• Set up a DIY bowl bar
• Prep different sides
• Keep extra Mike's Hot Honey handy
• Don't forget the lime wedges!

Remember: Great salmon is about fresh ingredients and simple preparation. Let those quality ingredients shine.

Share your salmon success stories. Tag us in your creations - we love seeing your sweet-heat masterpieces! 🐟✨🍯

Pro Tip: Save any leftover marinade, boil it down until thickened, and use as a glaze for veggies or other proteins.

Now go forth and create some salmon magic. Your taste buds will thank you! 🐟🍯✨