Mike's Recipes

Mike's Hot Honey Glazed Salmon

Photo by Bobbi Lin @bobbilinstudio
  • Prep Time
    45 minutes
  • Difficulty
  • Servings
  • 1 cup coconut aminos or soy sauce
  • 1/4 cup Mike's Hot Honey
  • 2 tablespoons lemon juice
  • 1 inch peeled fresh ginger, thinly sliced
  • 3 gloves garlic, smashed
  • 4 salmon fillets, about 1 1/2 pounds

Whisk coconut aminos, Mike's Hot Honey, lemon juice, ginger, and garlic together until honey dissolves.

Place salmon fillets, skin-side up, in marinade. Allow to marinate for at least 10 minutes, preferably for 30.

Preheat broiler to high. Remove salmon from marinade and transfer to a sheet pan lined with parchment paper.

Put the salmon under the broiler skin-side down, and broil without turning until exterior is well-caramelized and the fi sh is just cooked through, 7–10 minutes, depending on thickness and the distance from broiler.

Serve with salad or seasonal vegetables as desired.

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