Hot Honey Glazed Salmon Recipe
Twenty minutes in coconut aminos, Mike's Hot Honey, ginger and smashed garlic, then straight under the broiler. The sugars catch and lacquer the top in under ten minutes. Do not walk away from it.
Ingredients
- 1/2 cup coconut aminos or soy sauce
- 1/4 cup Mike's Hot Honey
- 2 tbsp lemon juice
- 1 inch peeled fresh ginger, thinly sliced
- 3 garlic cloves, smashed
- 4 salmon fillets, about 1 1/2 pounds
Featuring
Directions
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Line a sheet pan with parchment paper.
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Whisk together the coconut aminos, Mike's Hot Honey, lemon juice, ginger, and garlic until the honey dissolves.
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Place the salmon fillets skin-side up in the marinade and let sit for at least 10 minutes, up to 20 minutes.
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Preheat the broiler. Arrange the salmon skin-side down on the prepared sheet pan and broil for 7-10 minutes until caramelized.
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Remove from the broiler and serve immediately.
