Hot Honey, Bacon & Parm Brussel Sprouts
- Prep Time
- 4 strips bacon
- 1 pound Brussel Sprouts, halved
- 3 tablespoons fresh shaved parmesan
- 2 tablespoons Mike's Hot Honey
In a cast iron pan, cook bacon over medium heat.
Once cooked, remove bacon from the pan but save the rendered fat. Add halved sprouts and cook in bacon fat over medium heat until tender.
Remove from pan, drizzle with Mike's Hot Honey and toss in a bowl with crumbled bacon bits. Finish by shaving parm over sprouts and serve!