Pea & Feta Toasts with Hot Honey
- Prep Time
15 Minutes - Difficulty
Easy - Servings
6
Ingredients
- 10oz frozen peas
- 1 tbsp olive oil
- 1 clove of garlic
- 2 tbsp chopped mint, plus a few extra leaves, torn
- Zest and juice ½ lemon
- 15 slices cut from a fresh baguette, toasted lightly
- 3oz feta cheese, crumbled
- 2 tbsp Mike’s Hot Honey, plus more for drizzling
Instructions
1. Pea Party:
- Defrost those peas
- Mix with garlic, mint, olive oil
- Add honey, lemon zest, and juice
- Season with love
- Mash until it feels right
2. Toast Time:
- Spread that gorgeous green mixture
- Sprinkle with feta
- Crack some fresh pepper
- Add torn mint leaves
- Drizzle with extra honey
Pro Tips
- Room temp peas mash better
- Don't over-toast your bread
- Fresh mint makes all the difference
- Be generous with that honey drizzle
Make It Your Own
- Add a pinch of red pepper flakes
- Try different fresh herbs
- Swap in goat cheese
- Make it extra garlicky
Perfect Partners
Serve alongside:
- Chilled prosecco
- Fresh radishes with butter
- Mixed olive plate
- Hot Honey Ricotta Toasts
Party Magic
- Prep pea mixture ahead
- Toast bread last minute
- Set up a build-your-own station
- Keep extra honey handy
Remember: Sometimes the simplest ingredients make the most magical combinations.
Pro Tip: Making these for a crowd? Double that pea mixture - it disappears fast!
Now go create some springtime joy, one delicious toast at a time.
