Pea & Feta Toasts with Hot Honey
Frozen peas, mashed rough with mint, lemon and garlic, piled onto toast while it is still warm. Feta for salt, torn mint for brightness, Mike's Hot Honey for the finish. Ten minutes from freezer to platter.
Ingredients
- 10 oz frozen peas
- 1 tbsp olive oil
- 1 clove of garlic, minced
- 2 tbsp chopped mint, plus a few extra leaves, torn
- Zest and juice from 1/2 a lemon
- Fresh baguette, sliced and toasted lightly
- 3 oz feta cheese, crumbled
- 2 tbsp Mike's Hot Honey, plus more for drizzling
Featuring
Directions
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Toast the baguette slices lightly.
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Defrost the peas, then mix with the garlic, chopped mint, and olive oil. Add Mike's Hot Honey, lemon zest, and lemon juice, season to taste, and mash until well combined.
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Spread the pea mixture over the toasted baguette slices.
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Sprinkle with crumbled feta and crack fresh pepper over each toast.
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Top with torn mint leaves and a drizzle of Mike's Hot Honey.
