Mike’s Hot Honey BBQ Sauce
- Prep Time
5 Minutes - Total Time
35 Minutes - Difficulty
Easy - Servings
6-8
Ingredients
- 1 cup ketchup
- 1 cup white vinegar
- 1 cup Mike’s Hot Honey
- 1/2 cup molasses or brown sugar
- 1 tsp liquid smoke
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
1. The Blend:
- Everything in the pot
- Whisk until smooth
- This is where dreams begin
2. The Simmer:
- Bring to a boil
- Reduce heat
- Let it bubble gently for 30 minutes
- Watch it transform into liquid gold
Perfect Partners
- Pulled pork
- Grilled chicken
- Ribs (of course)
- Brisket
- Burgers
- Grilled vegetables
- BBQ pizza
Pro Tips
- Let it cool slightly before bottling
- Adjust thickness with water if needed
- Make double - you'll thank yourself
- Label with the date
Make It Your Own
- Extra Smoke: Add more liquid smoke
- More Heat: Black pepper
- Deeper Flavor: Worcestershire sauce
- Fresh Kick: Grated onion
Storage Smarts
- Fridge: 2 weeks
- Freezer: 3 months
- Mason jars work great
- Warm gently to serve
More Mike's Magic
Try these sauce adventures:
- Hot Honey Asian Glaze
- Sweet-Heat Marinade
- Honey Mustard Magic
- Hot Honey Wing Sauce
Remember: Great BBQ sauce is about patience and love. Let those flavors meld.
Pro Tip: Keep a special jar just for yourself - pitmaster's privilege.
Now go create some BBQ magic. Your grill is waiting.
