Mike's Recipes

'Honey, just chill' Cocktail

Recipe by Mikey Stoewer, Thyme Kitchen and Craft Beer in Peoria, IL.
  • Prep Time
    5 Minutes
  • Difficulty
  • Servings
  • 1.5oz pearl vanilla vodka
  • .75oz limoncello
  • .25oz Campari *do not over pour*
  • .75 fresh lemon juice
  • .5oz Mike’s Hot Honey

Rim 1/3 of rim lightly with Mike’s Hot Honey and cover in Black Sea salt.

Combine all ingredients in a shaker. Stir to dissolve honey.

Shake long and hard to open the ingredients.

Double strain to remove any ice crystals.

Serve in a coupe glass.

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