Sweet & Spicy Honey Butter Recipe

How To Make Hot Honey Butter

1. The Prep:

• Cube your butter
• Let it soften (patience is key)

2. The Beat:

• Start low speed until butter loosens
• Medium speed for the finish
• Add honey and vanilla until dreamy

3. The Rest:

• Cover with love
• Let chill until ready

Perfect Partners

• Fresh biscuits
• Warm cornbread
• Morning pancakes
• French toast
• Dinner rolls
• Roasted sweet potatoes
• Grilled corn

Pro Tips

• Room temp butter is essential
• Don't overbeat
• Store in small portions
• Let soften before serving

Flavor Adventures

• Citrus Twist: Add orange zest
• Morning Glory: Cinnamon touch
• Herb Garden: Fresh thyme
• Holiday Magic: Maple essence

Storage Smarts

• Fridge: 2 weeks
• Freezer: 3 months
• Small containers
• Label with date

More Mike's Magic

Spread the love on:

• Hot Honey Biscuits
• Morning Glory Muffins
• Sweet Potato Rolls
• Holiday Cornbread

Remember: Great butter makes everything better. This one's your new secret weapon.

Pro Tip: Keep a roll in the freezer for surprise guests or butter emergencies.

Now go create some butter magic. Your bread is waiting.