
Sweet & Spicy Honey Butter Recipe
- Prep Time
5 Minutes - Difficulty
Easy - Servings
6
Ingredients
- 1/2 pound butter
- 1/4 cup Mike’s Hot Honey
- 1/2 teaspoon vanilla extract
How To Make Hot Honey Butter
1. The Prep:
- Cube your butter
- Let it soften (patience is key)
2. The Beat:
- Start low speed until butter loosens
- Medium speed for the finish
- Add honey and vanilla until dreamy
3. The Rest:
- Cover with love
- Let chill until ready
Perfect Partners
- Fresh biscuits
- Warm cornbread
- Morning pancakes
- French toast
- Dinner rolls
- Roasted sweet potatoes
- Grilled corn
Pro Tips
- Room temp butter is essential
- Don't overbeat
- Store in small portions
- Let soften before serving
Flavor Adventures
- Citrus Twist: Add orange zest
- Morning Glory: Cinnamon touch
- Herb Garden: Fresh thyme
- Holiday Magic: Maple essence
Storage Smarts
- Fridge: 2 weeks
- Freezer: 3 months
- Small containers
- Label with date
More Mike's Magic
Spread the love on:
- Hot Honey Biscuits
- Morning Glory Muffins
- Sweet Potato Rolls
- Holiday Cornbread
Remember: Great butter makes everything better. This one's your new secret weapon.
Pro Tip: Keep a roll in the freezer for surprise guests or butter emergencies.
Now go create some butter magic. Your bread is waiting.