Hot Honey Glazed Ham
Whiskey, molasses, red pepper flakes and three quarters of a cup of Mike's Hot Honey, brushed on every twenty minutes until the scored diamonds go dark and glassy. Pull it at 135°F and let it rest. Holiday centerpiece, five minutes of actual work.
Ingredients
- 1 1/2 cups whiskey or bourbon
- 3/4 cup Mike's Hot Honey
- 1/4 cup light molasses or brown sugar
- 1 tsp crushed red pepper flakes
- 1/2 tsp coarsely ground black pepper
- 1 12-14 lb cured smoked bone-in ham, skin removed
Featuring
Directions
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Score the ham in a diamond pattern to help the glaze penetrate. Whisk together the whiskey, Mike's Hot Honey, molasses, red pepper flakes, and black pepper to make the glaze.
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Add water to the roasting pan and place the ham inside.
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Roast at 350°F, brushing with the glaze and basting every 20 minutes, until the internal temperature reaches 135°F, about 1.5-2 hours.
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Let the ham rest for 10 minutes, then finish with a final drizzle of Mike's Hot Honey.
