Mike's Recipes

Hot Honey Glazed Ham

  • Prep Time
    5 Minutes
  • Difficulty
  • Servings
  • 1½ cups whiskey or bourbon
  • ¾ cup Mike’s Hot Honey
  • ¼ cup light molasses
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon coarsely ground black pepper
  • 1 12–14-lb. cured smoked bone-in ham, skin removed

Cut cross pattern scores in fat side of ham and brush with glaze.

Add 2 cups water to bottom of large roasting pan and cook at 350F, basting with pan juices every 20 minutes, until it reaches 135F internal temp (approx 1.5-2 hours).

Let rest 10 minutes before slicing and finish with extra Mike’s Hot Honey.

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