Hot Honey Glazed Ham
- Prep Time
- 1½ cups whiskey or bourbon
- ¾ cup Mike’s Hot Honey
- ¼ cup light molasses
- 1 teaspoon crushed red pepper flakes
- ½ teaspoon coarsely ground black pepper
- 1 12–14-lb. cured smoked bone-in ham, skin removed
Cut cross pattern scores in fat side of ham and brush with glaze.
Add 2 cups water to bottom of large roasting pan and cook at 350F, basting with pan juices every 20 minutes, until it reaches 135F internal temp (approx 1.5-2 hours).
Let rest 10 minutes before slicing and finish with extra Mike’s Hot Honey.