Mike's Hot Honey Ricotta Crostini
Good bread, olive oil, and ricotta that you let come to room temperature — that is most of the work. Shaved zucchini on top, cracked pepper, then Mike's Hot Honey over everything. Swap the vegetable with whatever the season is doing.
Ingredients
- 1 loaf of Italian country bread or baguette, sliced
- 1/3 cup extra-virgin olive oil
- Salt and pepper
- 1 cup fresh ricotta
- 1 cup zucchini, thinly sliced (or another favorite seasonal vegetable or fruit)
- Mike's Hot Honey
Featuring
Directions
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Preheat the oven to 450°F. Arrange the bread on a baking sheet and brush both sides with olive oil. Season with salt.
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Toast until golden brown, about 8 minutes, then let cool completely on a wire rack.
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Spread each toast with ricotta and top with thinly sliced zucchini, or another seasonal vegetable or fruit.
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Drizzle with Mike's Hot Honey, sprinkle with pepper, and serve.
