Extra Hot Hot Dog
Glazed with Mike's Hot Honey BBQ Sauce on the grill until the skins blister and char, buns toasted alongside, then Extra Hot over the top with a line of dijon. Not a ballpark frank.
Ingredients
- 5 all-beef hot dogs
- Mike's Hot Honey BBQ Sauce (see recipe)
- Mike's Hot Honey - Extra Hot
- Hot dog buns
- Dijon mustard
Featuring
Directions
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Preheat the grill to 400°F over medium-high, direct heat.
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Place the hot dogs on the grill, brush with Mike's Hot Honey BBQ Sauce, close the lid, and cook for 3-5 minutes.
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Turn the hot dogs and brush with more Mike's Hot Honey BBQ Sauce, continuing to flip and glaze until charred.
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Toast the buns on the grill, then place a hot dog in each bun, top with Dijon mustard, and finish with a drizzle of Mike's Hot Honey - Extra Hot.
