Mike's Recipes

Otoño en Jalisco Cocktail

Recipe by Jimmy Fransioli
  • Prep Time
    5 Minutes
  • Difficulty
  • Servings
  • 2 oz Herradura Reposado Tequila
  • 1.5 oz Red Jacket Apple Cider
  • 1/3 oz Thatcher's Elderflower Liqueur
  • 1/2 oz Grilled Lemon Squeezed (Grill up lemon slices then squeeze into cocktail)
  • 1/2 oz Mike's Hot Honey (or 3/4 oz liquified honey 4:1)
  • Pinch of ground cinnamon

In a small shaker tin, add all ingredients, add ice, and shake. Roll into a rocks or double old fashioned glass. Garnish with a grilled lemon and cinnamon stick.

For room temperature presentation, omit ice and stir until cinnamon and honey are well mixed. Gently dry shake without ice to mix and make a little frothy.

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