Hot Honey Hasselback Squash

Hot Honey Hasselback Squash

  • Prep Time
    1 1/2 hours
  • Difficulty
    Medium
  • Servings
    6
Ingredients
  • 1 Butternut squash, halved lengthwise, peeled and seeds removed
  • 1 tbsp extra virgin olive oil
  • ½ cup Mike’s Hot Honey
  • 2 tbsp malt vinegar
  • 14 fresh sage leaves
  • ½ cup almonds, toasted and chopped
  • Sea salt and cracked black pepper
Instructions

 

1. The Setup:

  • Heat oven to 425°F
  • Line your baking tray
  • Get those chopsticks ready

2. The Slice:

  • Place chopsticks alongside squash
  • Make those careful cuts
  • Think accordion style!

3. The Roast:

  • Drizzle with oil
  • Cover with foil
  • 1 hour of patience
  • 20 minutes more for gold

4. The Glaze:

  • Honey + vinegar + sage
  • Boil till perfect
  • Tuck sage into slices
  • Final 5-10 minute roast

Pro Tips

  • Sharp knife is your friend
  • Room temp honey flows better
  • Don't skip the chopsticks
  • Toast those almonds - worth it!

Perfect Partners

Serve alongside:

  • Hot Honey Glazed Ham
  • Holiday turkey
  • Roasted chicken
  • Festive gatherings

Make It Your Own

  • Switch up the nuts
  • Add garlic
  • Try different herbs
  • Double that glaze
  • Remember: Great cooking is about having fun and not being afraid to try something new.

Pro Tip: Make extra glaze - you'll want to put it on everything!

Now go create some squash magic. Your holiday table is waiting.

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