Extra Hot Honey Glazed Ribs
Three hours naked at 225°F, two wrapped in foil with apple juice and Extra Hot, then an hour unwrapped getting brushed every fifteen minutes. Six hours of patience for ribs that do not need a sauce at the table.
Ingredients
- 2 Racks of St. Louis Style/Cut Spare Ribs
- Your favorite BBQ Rub
- Mike's Hot Honey - Extra Hot
- 1/2 cup Apple Juice
Featuring
Directions
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Preheat the smoker to 225°F. Remove the membrane from the ribs and season both sides generously with BBQ rub.
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Place ribs meat-side up on the smoker and cook, undisturbed, for 3 hours.
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Lay out two sheets of foil per rack, place ribs meat-side up, sprinkle with more rub, and drizzle with Mike's Hot Honey - Extra Hot. Flip and repeat the rub and honey on the second side, then pour 1/2 cup apple juice into the foil before sealing tightly.
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Increase smoker heat to 250°F and cook the wrapped ribs for 2 hours.
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Transfer the ribs to a baking sheet in the smoker. Discard the foil and liquid. Brush with Mike's Hot Honey - Extra Hot every 15-20 minutes for 1 hour.
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Cut between the bones and finish with a final drizzle of Mike's Hot Honey - Extra Hot.
