Smithfield Mike's Hot Honey Bacon Egg And Cheese Sandwich
Bacon baked crisp in the oven, eggs folded slow into soft curds, American cheese melted in off the heat, all of it stacked on a toasted everything bagel. Mike's Hot Honey goes on before the top half does.
Ingredients
- 4 slices Mike's Hot Honey-Smithfield bacon
- 2 large eggs
- 2 slices American cheese
- 1 everything bagel, halved
- Salt and freshly ground pepper
- 1 tbsp butter
- Mike's Hot Honey
Featuring
Directions
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Preheat the oven to 375°F, line a baking sheet with parchment paper, and arrange the bacon slices on it. Whisk the eggs in a small bowl with salt and pepper.
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Bake the bacon for 15-20 minutes, or until crisp, then transfer to a paper towel-lined plate.
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Melt the butter in a skillet over medium heat. Pour in the eggs, cook for 10 seconds, then draw them across the pan into curds, folding and stirring every few seconds.
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While the eggs are cooking, toast the bagel halves until golden brown.
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Turn off the heat, add the cheese slices, and let them melt into the eggs.
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Place the eggs on the bottom bagel half, top with bacon, drizzle with Mike's Hot Honey, and top with bagel half.
