Rum & Lemon Dealer with Ten to One Rum Recipe

Why This Cocktail Hits

Bright citrus meets clean Caribbean rum with a smooth ribbon of sweet heat running through it. It’s crisp, refreshing, and just edgy enough to keep things interesting.

The Mike’s Hot Honey Move

Turning Mike’s Hot Honey into a syrup ensures it blends seamlessly into the cocktail while keeping that signature sweet-heat backbone. The honey softens the lemon’s acidity while letting the rum shine.

Cocktail Game Plan

Step 1: Prep the Syrup

Combine equal parts Mike’s Hot Honey and hot water. Stir until fully dissolved and pourable. Let cool slightly before using.

Step 2: Build the Cocktail

Add Ten To One White Rum, fresh lemon juice, and 0.75 oz hot honey syrup into a cocktail shaker filled with ice.

Step 3: Shake It Cold

Shake vigorously for 10-15 seconds until well chilled.

Step 4: Strain & Serve

Strain into a chilled coupe glass for a clean presentation, or into a rocks glass over fresh ice for a more relaxed vibe.

Step 5: Garnish

Place a dried red chili pepper across the rim or float it on top to lean into the sweet-heat aesthetic.

Level Up Your Dealer

• Herbal Edge: Add a few torn basil leaves before shaking.
• Sparkling Finish: Top with a splash of soda water for a lighter spritz-style version.
• Tropical Twist: Add 0.5 oz pineapple juice for extra island energy.