Mike's Hot Honey Asian Glaze
- Prep Time
10 Minutes - Difficulty
Easy - Servings
1
Ingredients
- 4 Tbsp butter
- 12 oz sugar
- 3 oz champagne or sparkling wine
- 6 oz soy sauce
- 6 oz vinegar
- 2 Tbsp ginger
- 2 Tbsp garlic
- 2 Tbsp gochujang
- 2 Tbsp Mike’s Hot Honey
Instructions
1. The Simmer:
- Everything goes in the pot
- Medium heat is your friend
- Watch it thicken into glossy perfection
2. The Finish:
- Toss with your protein of choice
- Extra Mike's Hot Honey drizzle
- Cilantro stems and scallions for that pro touch
Perfect Partners
- Crispy chicken wings
- Glazed pork belly
- Grilled chicken
- Roasted vegetables
- Crispy tofu
- Rice bowls
- Noodle dishes
Pro Tips
- Fresh ginger and garlic make a difference
- Keep stirring while it thickens
- Let it cool slightly before using
- Make extra - you'll want it
Serving Suggestions
- Wing Night: Toss and garnish
- Rice Bowl: Drizzle over top
- Meal Prep: Glaze your protein
- Party Time: Glazed bite-sized pieces
Storage Smarts
- Fridge: 1 week
- Freezer: 3 months
- Air-tight container
- Warm gently to reuse
More Mike's Magic
Try these sauce adventures:
- Hot Honey BBQ Sauce
- Sweet-Heat Stir Fry Sauce
- Hot Honey Vinaigrette
- Asian-Style Hot Honey Dip
- Remember: Great sauce can transform any meal. This one's your new kitchen superhero.
Pro Tip: Double the batch - you'll thank yourself later.
Now go create some sauce magic. Your wings are waiting.
