Mike's Hot Honey Asian Glaze

Mike's Hot Honey Asian Glaze

  • Prep Time
    10 Minutes
  • Difficulty
    Easy
  • Servings
    1
Ingredients
  • 4 Tbsp butter
  • 12 oz sugar
  • 3 oz champagne or sparkling wine
  • 6 oz soy sauce
  • 6 oz vinegar
  • 2 Tbsp ginger
  • 2 Tbsp garlic
  • 2 Tbsp gochujang
  • 2 Tbsp Mike’s Hot Honey
Instructions

 

1. The Simmer:

  • Everything goes in the pot
  • Medium heat is your friend
  • Watch it thicken into glossy perfection

2. The Finish:

  • Toss with your protein of choice
  • Extra Mike's Hot Honey drizzle
  • Cilantro stems and scallions for that pro touch

Perfect Partners

  • Crispy chicken wings
  • Glazed pork belly
  • Grilled chicken
  • Roasted vegetables
  • Crispy tofu
  • Rice bowls
  • Noodle dishes

Pro Tips

  • Fresh ginger and garlic make a difference
  • Keep stirring while it thickens
  • Let it cool slightly before using
  • Make extra - you'll want it

Serving Suggestions

  • Wing Night: Toss and garnish
  • Rice Bowl: Drizzle over top
  • Meal Prep: Glaze your protein
  • Party Time: Glazed bite-sized pieces

Storage Smarts

  • Fridge: 1 week
  • Freezer: 3 months
  • Air-tight container
  • Warm gently to reuse

More Mike's Magic

Try these sauce adventures:

  • Hot Honey BBQ Sauce
  • Sweet-Heat Stir Fry Sauce
  • Hot Honey Vinaigrette
  • Asian-Style Hot Honey Dip
  • Remember: Great sauce can transform any meal. This one's your new kitchen superhero.

Pro Tip: Double the batch - you'll thank yourself later.

Now go create some sauce magic. Your wings are waiting.

 

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