Detroit-Style Hot Honey Pizza

Let's Make Some Pizza Magic!

The Perfect Dough (3.5 hours)

1. Mix it up (10 minutes):

• Dissolve salt in warm water
• Add flour to a large bowl
• Sprinkle yeast on top
• Mix until shaggy, then knead 8 minutes
• Dough should be soft but not sticky

2. First rest (20 minutes):

• Cover bowl with damp towel
• Let dough chill and relax
• This makes it easier to shape!

3. Pan prep:

• Butter that pan generously
• Don't skip the sides!
• This is crucial for those crispy edges

4. Shape and rise (2.5-3 hours):

• Press dough into pan corners
• Don't worry if it springs back
• Cover with towel
• Let rise until puffy
• Poke any large bubbles

The Assembly (15 minutes)

1. Preheat your oven:

• Set to 475°F
• Let it heat at least 30 minutes
• Position rack in lower third

2. The legendary Detroit cheese layout:

• Mozzarella in the middle
• Cheddar around the edges
• This creates those amazing crusty bits!

3. Sauce and toppings:

• Stripes of sauce on top (yes, on top!)
• Add your favorite toppings
• Don't overload—less is more

The Bake (15 minutes)

1. Bake until:

• Edges are dark brown
• Cheese is bubbly
• Bottom is crispy
• Toppings are slightly charred

2. The finishing touch:

• Remove from oven
• Drizzle generously with Mike's Hot Honey
• Let rest 5 minutes before cutting

Pro Tips for Pizza Perfection

Dough Success

• Use room temperature ingredients
• Knead until dough passes the windowpane test
• Don't rush the rise—patience makes perfect
• If dough springs back, let it rest 10 minutes

Cheese Choices

• Brick cheese is traditional
• White cheddar makes a great substitute
• Grate your own—pre-shredded doesn't melt as well
• Layer edge cheese generously for maximum crunch

Temperature Tricks

• Cold ferment dough overnight for better flavor
• Let pan come to room temp before baking
• Rotate pan halfway through for even cooking

Make It Your Own

Classic Combos

• Pepperoni & Hot Honey
• Sausage & Mushroom
• Buffalo Chicken & Ranch
• Margherita with Hot Honey Drizzle

Veggie Options

• Roasted Garlic & Mushroom
• Hot Honey Brussels Sprouts
• Caramelized Onion & Pepper
• Fresh Basil & Cherry Tomatoes

Troubleshooting Tips

Q: Dough not rising?
A: Check yeast freshness and water temperature

Q: Cheese not crispy?
A: Make sure it touches the pan edges

Q: Bottom not brown enough?
A: Try a darker pan or lower rack position

Storage & Reheating

• Best eaten fresh!
• Leftovers good for 3 days in fridge
• Reheat at 375°F until crispy
• Add fresh hot honey when serving

Ready to become a Detroit pizza pro? Find Mike's Hot Honey near you or shop online at mikeshothoney.com. Share your pizza creations with #MikesHotHoney