Stovetop Candied Pecans

INGREDIENTS • 1/2 cup brown sugar • 1/4 tsp cinnamon • 1/4 tsp salt (more or less to taste) • 2 tbsp water • 1 cup pecan halves DIRECTIONS Add sugar, cinnamon, salt & water to pan. Cook at medium heat for 1-2 minutes, until the sugar has dissolved. Add the pecans,...

Mike’s Hot Honey Balsamic Vinaigrette

INGREDIENTS • 1/2 cup olive oil • 1/4 cup balsamic vinegar • 1 tbsp Mike’s Hot Honey • 1 tsp dijon mustard • 1 shallot minced • 1 clove garlic minced, salt to taste DIRECTIONS Combine all ingredients in a bowl and whisk or in a glass jar and shake together....

Cheese-Stuffed Figs with Hot Honey Port Syrup

INGREDIENTS • 4 tbsp Mike’s Hot Honey • 8 fresh figs • 8 tbsp cream cheese at room temperature • 1/3 cup port DIRECTIONS In a small saucepan, heat port and Mike’s Hot Honey over low to medium flame. Bring to a simmer and continue cooking until the consistency becomes thick; 3–5 minutes....

The Middle of Nowhere Manhattan

The Middle of Nowhere Manhattan By Bruce Cole of Booth One (Chicago, IL) INGREDIENTS • 2 oz rye whiskey • 1/2 oz vermouth • 1/2 oz cynar • 1/4 oz Mike’s Hot Honey • orange garnish • brandied cherry DIRECTIONS Build in a mixing glass with ice and stir. Strain...

Hot Honey Pie

INGREDIENTS • 1 pre-baked pie shell • 1/2 cup butter melted • 3/4 cup white sugar • 2 tbsp white cornmeal • 1/4 tsp salt • 3/4 cup Mike's hot honey • 3 eggs • 1/2 cup cream • 2 tsp white vinegar • 1 tsp vanilla paste • 1-2...

Mike’s Hot Toddy

Mike’s Hot Toddy
INGREDIENTS • 1 1/2 oz bourbon • 1 tbsp Mike’s Hot Honey • 1/2 oz fresh lemon juice • hot water • cinnamon stick • cloves • lemon wheel DIRECTIONS Add Mike’s, lemon juice, and bourbon to a mug. Top with hot water, add a pinch of cloves and stir with a...

Spicy Sweet Potatoes

INGREDIENTS • 4 sweet potatoes peeled and cut into 1-inch cubes • 1/4 cup olive oil • salt and pepper • 1/4 cup Mike’s Hot Honey DIRECTIONS Preheat oven to 375˚F. Lay sweet potatoes out in a single layer on a roasting tray. Drizzle the oil over the potatoes, add salt, and...

The Real McCoy

By Erik Astman of Oishii (Boston, MA) INGREDIENTS • 2 1/2 oz rum • 3 /4 oz Mike's Hot Honey syrup (1:1 MHH and water) • 1/2 oz Sudachi juice (or sub lime juice) • 4 1/2 oz pineapple juice • dash of Bittermens Tiki Bitters • lime DIRECTIONS Shaken...