Sweet & Hot Hibiscus Mimosa

Sweet & Hot Hibiscus Mimosa
 INGREDIENTS 1 hibiscus flower in syrup 2 tbsp Mike’s Hot Honey syrup (1:1 MHH and water) 3 oz champagne or sparkling wine 1 oz orange juice 1 orange slice INSTRUCTIONS Drop hibiscus flower in bottom of glass (champagne flute).   Fill ⅔ full with champagne or sparkling wine. Add 2...

&Pizza Takes NYC

&Pizza Takes NYC
New York City, once a town almost exclusively dominated by slice joints, has in recent years, become fertile ground for other styles of pizza ranging from wood-fired Neapolitan pies to crispy-edged Detroit-style squares. The New York pizza landscape of 2017 is far more diverse than it was even five years...

Making Piadina with Mike's Hot Honey at Eataly

Making Piadina with Mike's Hot Honey at Eataly
Unless you've spent time in the Romagna region of Northern Italy, it's unlikely that you've encountered a piadina or piada, an Italian flat bread sandwich, common to that region of Italy but very rarely found in the United States.   The piadina, typically consumed in Romagna as a casual street...

Rosco's Pizza & Episode 1 of the Mike's Hot Honey Podcast

Rosco's Pizza & Episode 1 of the Mike's Hot Honey Podcast
Jonathan Greenberg, owner and head pizza man at Rosco's Pizza in Crown Heights, Brooklyn, took the long road to opening his ode to a classic slice joint.  Pizza seeds were planted during Jon's first kitchen job working as a prep cook at an Italian restaurant and pizzeria in Colorado. Following  stretches in...