Talking Hot Honey Scale And How To Create A Buzz With Mike Kurtz Founder Of Mike's Hot Honey

In this comprehensive Food Dive interview, our founder Mike Kurtz discusses the evolution of hot honey from trending ingredient to established category, and how Mike's Hot Honey transformed an unchanged honey aisle after 50 years. The conversation covers our biggest challenge: scaling production of a completely new product with no existing template. Mike shares insights on listening to operator feedback, developing innovative packaging solutions, and staying ahead of industry needs. The interview also explores how we've maintained our commitment to quality while growing from a single pizzeria to thousands of restaurants nationwide, proving that hot honey is here to stay. Read more here