Extra Hot Honey Chicken Wings

Extra Hot Honey Chicken Wings

Serving Size

4-6

Prep Time

45 Min

Cook Time

30 Min

Rubbed in a zip-top bag, cooked over indirect heat at 275°F until they hit 175°F, then pushed over direct flame for the sear. Tossed in Extra Hot off the grill so the glaze sets on contact rather than burning on.

Ingredients

  • 4 lb chicken wings, separated into flats and drummies
  • BBQ Rub
  • Mike's Hot Honey - Extra Hot

Featuring

Directions

  1. Preheat the grill or smoker to 275°F, setting up for indirect heat. Season the wings with BBQ rub in a zip-top bag, seal, and shake to coat evenly; let rest while the grill preheats.

  2. Arrange the wings on the grill over indirect heat, leaving space between pieces, and cook for about 30 minutes, flipping occasionally, until internal temperature reaches 175-185°F.

  3. Increase the grill temperature to 350°F and move the wings over direct heat for a final sear.

  4. Transfer the wings to a heat-safe bowl, drizzle generously with Mike's Hot Honey - Extra Hot, and toss until evenly coated.