Extra Hot Honey Chicken Wings
Rubbed in a zip-top bag, cooked over indirect heat at 275°F until they hit 175°F, then pushed over direct flame for the sear. Tossed in Extra Hot off the grill so the glaze sets on contact rather than burning on.
Ingredients
- 4 lb chicken wings, separated into flats and drummies
- BBQ Rub
- Mike's Hot Honey - Extra Hot
Featuring
Directions
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Preheat the grill or smoker to 275°F, setting up for indirect heat. Season the wings with BBQ rub in a zip-top bag, seal, and shake to coat evenly; let rest while the grill preheats.
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Arrange the wings on the grill over indirect heat, leaving space between pieces, and cook for about 30 minutes, flipping occasionally, until internal temperature reaches 175-185°F.
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Increase the grill temperature to 350°F and move the wings over direct heat for a final sear.
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Transfer the wings to a heat-safe bowl, drizzle generously with Mike's Hot Honey - Extra Hot, and toss until evenly coated.



