Extra Hot Honey Chicken Wings

Preheat the grill/smoker to 275 degrees/medium heat.

Meanwhile, season the chicken wings with your BBQ Rub of choice. Rubs low in sugar work well for this application. Tip: To evenly season chicken wings, place the wings and the BBQ Rub into a 1 gallon zip-top bag, and shake to coat.

Arrange the chicken wings on the grill grate over indirect heat (if possible). Cook, flipping occasionally until they reach 185-190 degrees as read with a probe-style thermometer (about 30 minutes, depending on the size of the wings and air-flow through the grill).

For extra crispy skin, increase the grill temp to 350/medium-high, and finish the wings over direct-heat.

Remove the wings to a heat-safe bowl, and drizzle on Mike’s Hot Honey Extra Hot. Toss to coat.