Extra Hot Honey Chicken Wings
- Prep Time
- 4lb chicken wings, separated into flats and drummies
- BBQ Rub
- Mike’s Hot Honey Extra Hot
Preheat the grill/smoker to 275 degrees/medium heat.
Meanwhile, season the chicken wings with your BBQ Rub of choice. Rubs low in sugar work well for this application. Tip: To evenly season chicken wings, place the wings and the BBQ Rub into a 1 gallon zip-top bag, and shake to coat.
Arrange the chicken wings on the grill grate over indirect heat (if possible). Cook, flipping occasionally until they reach 185-190 degrees as read with a probe-style thermometer (about 30 minutes, depending on the size of the wings and air-flow through the grill).
For extra crispy skin, increase the grill temp to 350/medium-high, and finish the wings over direct-heat.
Remove the wings to a heat-safe bowl, and drizzle on Mike’s Hot Honey Extra Hot. Toss to coat.