Wheated & Episode 4 of the Mike's Hot Honey Podcast

Wheated & Episode 4 of the Mike's Hot Honey Podcast
Dave Sheridan's pizzeria Wheated, located on Church Ave in Brooklyn, might have the best bar and alcohol selection of any pizzeria we've been to.  Sheridan, a Kentucky native, has built an impressive whiskey list that rivals any in the city and, even if you're not a whiskey drinker, you're sure...

Ludlow Coffee Supply & Episode 3 of the Mike's Hot Honey Podcast

Ludlow Coffee Supply & Episode 3 of the Mike's Hot Honey Podcast
Ludlow Coffee Supply, located at 176 Ludlow St on Manhattan's Lower East Side, is the latest outpost in founder John Seymour's growing restaurant group. Sitting adjacent to chicken and waffles destination Sweet Chick, also owned by Seymour, Ludlow Coffee Supply serves up a focused coffee menu by day and offers...

Pizza School NYC & Episode 2 of the Mike's Hot Honey Podcast

Pizza School NYC & Episode 2 of the Mike's Hot Honey Podcast
Nestled on a historic stretch of Grand Street on the Lower East Side, Pizza School NYC (formerly Pizza A Casa) has established itself as one of NYC's best resources for folks hungry to learn how to make great pizza at home.  The school, run by Jenny and Mark Bello,  offers...

On the Menu: 61 Local

On the Menu: 61 Local
You could label 61 Local a restaurant or cafe but that wouldn't encompass the broad range of roles the eatery plays in its community. Located just off of bustling Smith Street in Cobble Hill, Brooklyn, owner Dave Liatti's "public house," is, more than anything, a place for the local community...

Rosco's Pizza & Episode 1 of the Mike's Hot Honey Podcast

Rosco's Pizza & Episode 1 of the Mike's Hot Honey Podcast
Jonathan Greenberg, owner and head pizza man at Rosco's Pizza in Crown Heights, Brooklyn, took the long road to opening his ode to a classic slice joint.  Pizza seeds were planted during Jon's first kitchen job working as a prep cook at an Italian restaurant and pizzeria in Colorado. Following  stretches in...

On The Menu: Bareburger

On The Menu:  Bareburger
NYC's own Bareburger, known for their high quality meats and plethora of burger choices, puts options and control into the hands of their customers.  Eaters can create customized burgers, choosing from a long list of proteins including bison, elk, wild boar, duck, turkey and of course, classic beef.  Even vegetarians...

Mike's Hot Toddy Recipe

Mike's Hot Toddy Recipe
By now you should know that Valentine's Day is officially the worst day of the year to go out to eat at a restaurant. It's crowded, menus are transformed into overpriced prixe fix marathons and the servers and cooks are all bummed that they have to work instead of being...

On the Menu: Parker & Quinn

On the Menu: Parker & Quinn
The Refinery Hotel in bustling Midtown Manhattan offers an oasis to both tourists and locals alike. Located on W. 38th St, just a few blocks South of Bryant Park, the hotel is home to Parker & Quinn, a full service restaurant and bar featuring New American fare and cocktails from...

On the Menu: Harlem Shake

On the Menu: Harlem Shake
Harlem Shake, a retro-style burger and shake restaurant on the corner of 124th St. and Malcolm X Blvd., does it right by keeping it simple. Attention to detail, a focus on high-quality ingredients and a tightly-crafted menu have earned it a loyal following. With a new location open in East...