Broiled Grapefruit with Shredded Coconut

INGREDIENTS • 1/2 large grapefruit • 1 teaspoon Mike’s Hot Honey • 1 tablespoon shredded coconut DIRECTIONS Preheat oven broiler. Slice around grapefruit where it meets the pith, then make slices on both sides of each segment to loosen them. (This will make the grapefruit easier to eat.) Place the...

Mike’s Hot Honey Sushi Dipping / Stir Fry Sauce

INGREDIENTS • 2 tbsp Mike’s Hot Honey • 2 tbsp low sodium soy sauce DIRECTIONS Leave as is for a dipping sauce. For stir fry, cook protein (meat or tofu) and veggies. Add sauce after meat and veggies are cooked. Add 1 tbsp cornstarch dissolved in 1/4 cup water to thicken sauce, serve over...

Mike’s Hot Honey Balsamic Vinaigrette

INGREDIENTS • 1/2 cup olive oil • 1/4 cup balsamic vinegar • 1 tbsp Mike’s Hot Honey • 1 tsp dijon mustard • 1 shallot minced • 1 clove garlic minced, salt to taste DIRECTIONS Combine all ingredients in a bowl and whisk or in a glass jar and shake together....

Cheese-Stuffed Figs with Hot Honey Port Syrup

INGREDIENTS • 4 tbsp Mike’s Hot Honey • 8 fresh figs • 8 tbsp cream cheese at room temperature • 1/3 cup port DIRECTIONS In a small saucepan, heat port and Mike’s Hot Honey over low to medium flame. Bring to a simmer and continue cooking until the consistency becomes thick; 3–5 minutes....

The Middle of Nowhere Manhattan

The Middle of Nowhere Manhattan By Bruce Cole of Booth One (Chicago, IL) INGREDIENTS • 2 oz rye whiskey • 1/2 oz vermouth • 1/2 oz cynar • 1/4 oz Mike’s Hot Honey • orange garnish • brandied cherry DIRECTIONS Build in a mixing glass with ice and stir. Strain...

Hot Honey Pie

INGREDIENTS • 1 pre-baked pie shell • 1/2 cup butter melted • 3/4 cup white sugar • 2 tbsp white cornmeal • 1/4 tsp salt • 3/4 cup Mike's hot honey • 3 eggs • 1/2 cup cream • 2 tsp white vinegar • 1 tsp vanilla paste • 1-2...

Mike’s Hot Toddy

Mike’s Hot Toddy
INGREDIENTS • 1 1/2 oz bourbon • 1 tbsp Mike’s Hot Honey • 1/2 oz fresh lemon juice • hot water • cinnamon stick • cloves • lemon wheel DIRECTIONS Add Mike’s, lemon juice, and bourbon to a mug. Top with hot water, add a pinch of cloves and stir with a...

Spicy Sweet Potatoes

INGREDIENTS • 4 sweet potatoes peeled and cut into 1-inch cubes • 1/4 cup olive oil • salt and pepper • 1/4 cup Mike’s Hot Honey DIRECTIONS Preheat oven to 375˚F. Lay sweet potatoes out in a single layer on a roasting tray. Drizzle the oil over the potatoes, add salt, and...