Hot Honey Mustard Pork Skewers

INGREDIENTS • 1/4 cup dijon mustard • 1/4 cup Mike’s Hot Honey • 1 tbsp olive oil • 1 pork tenderloin (1 1/2 lb), cut into 1-inch cubes • 2 bell peppers cut into 1-inch squares • salt and pepper DIRECTIONS Stir mustard, honey and oil in a large bowl...

Sting Like a Bee

Sting Like a Bee
From Claudia Gagliardi of White Star Bar (Jersey City, NJ) INGREDIENTS • 1 1/2 oz Bulleit Bourbon • 1/2 oz Giffard Pamplemousse Liqueur • 1 oz grapefruit juice • 1/2 oz Mikes Hot Honey • 1/2 oz lemon juice • 1/2 oz chickpea water (secret vegan foamer) • Angostora bitters...

Spicy Peanut Butter Cereal Bars

INGREDIENTS • 1/2 cup Mike’s Hot Honey • 3/4 cup peanut butter • 3 cups cereal (we recommend Cheerios) DIRECTIONS Line 8x8 pan with aluminum foil and set aside. Cook honey and peanut butter over medium heat, stirring constantly, until completely melted and blended. Remove from heat and stir in cereal; mix until evenly...

The Davenport Affogato

INGREDIENTS • 1 scoop vanilla ice cream • 1 shot espresso • 1 generous drizzle of Mike's Hot Honey DIRECTIONS Serve with a spoon and thank us later.

Mike’s Hot Honey BBQ Sauce

INGREDIENTS • 1 cup ketchup • 1 cup white vinegar • 1 cup Mike’s Hot Honey • 1/2 cup molasses • 1 tsp liquid smoke • 1/2 tsp salt • 1/4 tsp garlic powder • 1/4 tsp onion powder DIRECTIONS Combine all ingredients in a saucepan over medium / high heat....

Mike’s Hot Honey 3-Ingredient Lime Sauce

INGREDIENTS • 3 tbsp freshly squeezed lime juice, • 3 tbsp tamari or soy sauce • 3 tbsp Mike’s Hot Honey • (Optional) 1 tsp finely grated peeled fresh ginger DIRECTIONS Combine all ingredients in a bowl and whisk or in a glass jar and shake together.

Spicy Watermelon Mule

By Kirby Spellman, Assistant to the Mike's Hot Honey Executive Flavor Genius INGREDIENTS • 16 oz watermelon chunks (or sub watermelon juice) • 6 oz vodka • 2 tbsp Mike’s Hot Honey • juice of 1 lime • ginger beer or soda water DIRECTIONS Blend first 4 ingredients until smooth....

Mike's Hot Honey-Glazed Salmon

INGREDIENTS • 1 cup coconut aminos • 1/4 cup Mike's Hot Honey • 2 tablespoons lemon juice • 1 inch peeled fresh ginger, thinly sliced • 3 gloves garlic, smashed • 4 salmon fillets, about 1 1/2 pounds DIRECTIONS Whisk coconut aminos, Mike's Hot Honey, lemon juice, ginger, and garlic together...

Recipe: Grilled Hot Honey Peaches

INGREDIENTS • 3 peaches, pitted and halved • 1 tbsp olive oil • 3 tbsp Mike’s Hot Honey DIRECTIONS Preheat grill to high. Cut peaches in half; remove pits. Brush cut side of peach halves with olive oil and place on grill, cut side down. Grill until golden brown, 2–3 minutes. Turn over...