Sweet & Hot Hibiscus Mimosa

Sweet & Hot Hibiscus Mimosa
 INGREDIENTS 1 hibiscus flower in syrup 2 tbsp Mike’s Hot Honey syrup (1:1 MHH and water) 3 oz champagne or sparkling wine 1 oz orange juice 1 orange slice INSTRUCTIONS Drop hibiscus flower in bottom of glass (champagne flute).   Fill ⅔ full with champagne or sparkling wine. Add 2...

Ludlow Coffee Supply & Episode 3 of the Mike's Hot Honey Podcast

Ludlow Coffee Supply & Episode 3 of the Mike's Hot Honey Podcast
Ludlow Coffee Supply, located at 176 Ludlow St on Manhattan's Lower East Side, is the latest outpost in founder John Seymour's growing restaurant group. Sitting adjacent to chicken and waffles destination Sweet Chick, also owned by Seymour, Ludlow Coffee Supply serves up a focused coffee menu by day and offers...

On the Menu: 61 Local

On the Menu: 61 Local
You could label 61 Local a restaurant or cafe but that wouldn't encompass the broad range of roles the eatery plays in its community. Located just off of bustling Smith Street in Cobble Hill, Brooklyn, owner Dave Liatti's "public house," is, more than anything, a place for the local community...

On The Menu: Bareburger

On The Menu:  Bareburger
NYC's own Bareburger, known for their high quality meats and plethora of burger choices, puts options and control into the hands of their customers.  Eaters can create customized burgers, choosing from a long list of proteins including bison, elk, wild boar, duck, turkey and of course, classic beef.  Even vegetarians...

On the Menu: Parker & Quinn

On the Menu: Parker & Quinn
The Refinery Hotel in bustling Midtown Manhattan offers an oasis to both tourists and locals alike. Located on W. 38th St, just a few blocks South of Bryant Park, the hotel is home to Parker & Quinn, a full service restaurant and bar featuring New American fare and cocktails from...

On the Menu: Harlem Shake

On the Menu: Harlem Shake
Harlem Shake, a retro-style burger and shake restaurant on the corner of 124th St. and Malcolm X Blvd., does it right by keeping it simple. Attention to detail, a focus on high-quality ingredients and a tightly-crafted menu have earned it a loyal following. With a new location open in East...

On The Menu: Ample Hills Creamery

On The Menu: Ample Hills Creamery
A cold day in November might not seem like the best time to visit an ice cream parlor.  But Ample Hills Creamery in Gowanus, Brooklyn is no ordinary scoop shop and we had good reason for our visit.  Founded in 2011 by wife-and-husband team Jackie Cuscuna and Brian Smith, Ample...

On the Menu: Butter & Scotch

On the Menu: Butter & Scotch
Last week we visited our friends at Butter & Scotch, a cocktail bar and bakery in Crown Heights, Brooklyn, to sample two delicious craft Mike's Hot Honey cocktails served at the bar. United by their love of cocktails and desserts, Keavy Landreth and Allison Kave, owners of Butter & Scotch and...