Sweet & Hot Hibiscus Mimosa

Sweet & Hot Hibiscus Mimosa
 INGREDIENTS 1 hibiscus flower in syrup 2 tbsp Mike’s Hot Honey syrup (1:1 MHH and water) 3 oz champagne or sparkling wine 1 oz orange juice 1 orange slice INSTRUCTIONS Drop hibiscus flower in bottom of glass (champagne flute).   Fill ⅔ full with champagne or sparkling wine. Add 2...

Sourdough Waffles

Sourdough Waffles
INGREDIENTS ½ cup leftover starter (100% hydration, meaning it is equal weight water and flour) 1 cup milk or almond milk 2 tablespoons melted butter 1 large egg 1 cup all-purpose flour 1 tablespoon brown sugar or coconut sugar 2 teaspoons baking powder ½ fine sea salt For serving 2...

Broiled Grapefruit with Shredded Coconut

INGREDIENTS • 1/2 large grapefruit • 1 teaspoon Mike’s Hot Honey • 1 tablespoon shredded coconut DIRECTIONS Preheat oven broiler. Slice around grapefruit where it meets the pith, then make slices on both sides of each segment to loosen them. (This will make the grapefruit easier to eat.) Place the...

Spicy Peanut Butter Cereal Bars

INGREDIENTS • 1/2 cup Mike’s Hot Honey • 3/4 cup peanut butter • 3 cups cereal (we recommend Cheerios) DIRECTIONS Line 8x8 pan with aluminum foil and set aside. Cook honey and peanut butter over medium heat, stirring constantly, until completely melted and blended. Remove from heat and stir in cereal; mix until evenly...

Recipe: Spicy-Sweet Honey Butter

Spicy-Sweet Honey Butter INGREDIENTS • 1/2 pound butter • 1/4 cup Mike’s Hot Honey • 1/2 teaspoon vanilla extract DIRECTIONS Cut the butter into smaller cubes and beat a low speed until loose. Increase speed to medium, add the honey and vanilla and beat until combined. Cover and refrigerate.

Recipe: A Breakfast for Champions

Recipe: A Breakfast for Champions
Breakfast of Champions INGREDIENTS -1 container yogurt or Greek yogurt-granola or nuts-drizzle with Mike's Hot Honey DIRECTIONS Layer and enjoy! More topping ideas: Chia Seeds, Hemp Hearts, Fresh or Dried Fruit and Nut Butter