Sweet & Hot Hibiscus Mimosa

 INGREDIENTS

1 hibiscus flower in syrup

2 tbsp Mike’s Hot Honey syrup (1:1 MHH and water)

3 oz champagne or sparkling wine

1 oz orange juice

1 orange slice


INSTRUCTIONS

Drop hibiscus flower in bottom of glass (champagne flute).  

Fill ⅔ full with champagne or sparkling wine.

Add 2 tbsp Mike’s Hot Honey syrup (1:1 MHH and water)

Fill glass to top with orange juice.

Garnish with orange slice.


Servings: 1