Sting Like a Bee

From Claudia Gagliardi of White Star Bar (Jersey City, NJ)

INGREDIENTS

1 1/2 oz Bulleit Bourbon

1/2 oz Giffard Pamplemousse Liqueur

1 oz grapefruit juice

1/2 oz Mikes Hot Honey

1/2 oz lemon juice

1/2 oz chickpea water (secret vegan foamer)

Angostora bitters

DIRECTIONS

Dry shake / shake with ice. Spritz on top with Angostora Bitters. (The honeycomb stencil was made with a plastic lid and an x-acto knife)