• 1 cup coconut aminos
• 1/4 cup Mike's Hot Honey
• 2 tablespoons lemon juice
• 1 inch peeled fresh ginger, thinly sliced
• 3 gloves garlic, smashed
• 4 salmon fillets, about 1 1/2 pounds
Whisk coconut aminos, Mike's Hot Honey, lemon juice, ginger, and garlic together until honey dissolves. Place salmon fillets, skin-side up, in marinade. Allow to marinate for at least 10 minutes, preferably for 30. Preheat broiler to high. Remove salmon from marinade and transfer to a sheet pan lined with parchment paper. Put the salmon under the broiler skin-side down, and broil without turning until exterior is well-caramelized and the fi sh is just cooked through, 7–10 minutes, depending on thickness and the distance from broiler. Serve with salad or seasonal vegetables as desired.