Mike's Hot Honey-Glazed Salmon
INGREDIENTS
• 1 cup coconut aminos
• 1/4 cup Mike's Hot Honey
• 2 tablespoons lemon juice
• 1 inch peeled fresh ginger, thinly sliced
• 3 gloves garlic, smashed
• 4 salmon fillets, about 1 1/2 pounds
DIRECTIONS
Whisk coconut aminos, Mike's Hot Honey, lemon juice, ginger, and garlic together until honey dissolves. Place salmon fillets, skin-side up, in marinade. Allow to marinate for at least 10 minutes, preferably for 30. Preheat broiler to high. Remove salmon from marinade and transfer to a sheet pan lined with parchment paper. Put the salmon under the broiler skin-side down, and broil without turning until exterior is well-caramelized and the fi sh is just cooked through, 7–10 minutes, depending on thickness and the distance from broiler. Serve with salad or seasonal vegetables as desired.
Photo by Bobbi Lin @bobbilinstudio