1 cup coconut aminos

1/4 cup Mike's Hot Honey

2 tablespoons lemon juice

1 inch peeled fresh ginger, thinly sliced

3 gloves garlic, smashed

4 salmon fillets, about 1 1/2 pounds


Whisk coconut aminos, Mike's Hot Honey, lemon juice, ginger, and garlic together until honey dissolves. Place salmon fillets, skin-side up, in marinade. Allow to marinate for at least 10 minutes, preferably for 30. Preheat broiler to high. Remove salmon from marinade and transfer to a sheet pan lined with parchment paper. Put the salmon under the broiler skin-side down, and broil without turning until exterior is well-caramelized and the fi sh is just cooked through, 7–10 minutes, depending on thickness and the distance from broiler. Serve with salad or seasonal vegetables as desired.