Dreaming of Summer and one of our favorite Mike's Hot Honey cocktails from bartender Benjamin Clayton of Blue Hill: “Life’s A Peach”
- 2oz Blanco Tequila
- 3/4oz Mike’s Hot Honey Syrup*
- 3/4oz Fresh Lemon
- Muddle half a peach
Dry-shake with one egg white. Then give a hard shake with ice. Be careful not to water down too much. Double strain into a Collins glass full of rocks and top with a splash of club soda.
*For Mike’s Hot Honey syrup, dilute MHH with cold water at a ratio of 2 parts water to 1 part MHH. This allows the honey to better dissolve into the cocktail.